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Cloud Services: What every restaurant owner needs to know – Part 2

The cloud’s low barrier to entry and “pay as you go” pricing structure enable smaller restaurants to realize similar economies of scale with minimal ramp up time and no capital outlay.

Cloud Services: What every restaurant owner needs to know – Part 1

Cloud services are having a big impact on the way many businesses function, and restaurants are not missing out on the opportunity to streamline day-to-day operations.

Mobility is Changing the Way Customers Dine Out [Infographic]

Check out these statistics to see how restaurants are approaching the changing needs of their customers.

How NCAA Basketball Games Boost Business for Tech-Savvy Bars and Restaurants

The NCAA basketball tournament is one of the most popular – and most watched – sporting events in the U.S. With the first wave of NCAA games starting recently, many diehard fans took the day off of work (or class) to go to their favorite bar to watch the games and cheer for their favorite teams throughout the day.

Technology Trends to Boost Your Restaurant’s Success

Here are four technology trends that restaurants and bars should be exploring today.

Boston’s JP Licks Serves up WiFi Access Along With Homemade Ice Cream and Coffee

Creating a positive, friendly atmosphere has always been at the core of JP Licks’ corporate culture, and with wait times on the rise, the ice cream parlor decided to offer free WiFi to provide a reason for patrons to stick around.

Cheers Boston Keeps Network Performance and Cost Savings Flowing

Cheers Boston, a local watering hole made famous as the inspiration for the television show, “Cheers,” strives to keep its customers happy with free WiFi and fast service. After experiencing connectivity issues, they had to act fast to get their customers and staff back online.

Food and Beverage

Improve the Restaurant Employee Experience with Technology

Good restaurant owners and managers focus on providing diners with not just good food, but a good overall experience. Great restaurant owners and managers recognize that as a service business, their employees are the key to delivering that experience – and they invest in providing a great experience for their employees as well.

Food and Beverage

Take your Restaurant to the 21st Century

Many of the older-generation bar and restaurant owners can be set in their ways and use traditional, paper-based methods to take customer orders, track time and inventory, and pay employees. But these same businesses often lose money every month, without really understanding why or where the loss is coming from.

Keep your Software Out of your Restaurant and in the Cloud

Today, many of the technology solutions you need to run your restaurant or bar are available in the cloud. This means, as an owner, you can simply log onto a website to access the software, and not have to worry about keeping a server on site.

Four Reasons Your Business Needs TV

Whether waiting in a dentist office or working out at the gym, your customers expect – and want – TV at your business. Here are four reasons why offering TV services will benefit both your customers and your employees.

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